Here’s a pretty typical day for me!
I follow a low to moderate carb diet, full of whole, real foods, and I stick to my rule of thumb of #1starchPerDay and my “formula” for lunches & dinners. Here’s a list of benefits of a low carb approach!
What I Eat in a Day as a Nutritionist – Jan 6
Ok so here’s what I eat in a day as a nutritionist!
I need about 1800 ish calories to maintain my weight. I haven’t calculated this day’s exact calories, but I’d guess it’s close to 1800 if not a little more than that.
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8:30am – Wheat germ cookie
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12:40pm – Burrito bowl with tomatoes, chicken cauliflower rice, cheese, shredded lettuce, and guac
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3:13 pm- BBQ pineapple chicken
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6pm- 2 Tbsp peanut butter
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7:38pm- BBQ pineapple chicken and roasted veggies with carrots, onions, and green beans
